A candy thermometer indicates when the syrup reaches the “hard ball” stage (310˚F) after about 10 minutes of cooking. Put molds and sticks together. Ingredients: 2 cups sugar. COOK. Since sugar attracts water, the weather can have an effect on candy making. Stir about two minutes. if its hard and "cracks" its done. PREP. They are delicious, and a whole lot easier to make then you think! These lollipops aren’t just beautiful, although obviously they are. food coloring. Answer Save. They only require four ingredients (5 if you decide to go all-out and sprinkle on the sea salt) and you spend about 10 minutes stirring and keeping an eye on the stove pot. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. ... my mom always had a cold cup of water sitting by the stove ,using a spoon she would drizzlea little of the candy in the water, then with your fingers, get it out it. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. Save yourself some hassle (as well as possible skin burns) by using a candy thermometer with a clamp that secures it to the side of the saucepan. Candy making is a perfect combination of super precision (don’t try this without a candy thermometer) and science mixed with creativity and fun (you can really go crazy here with shapes and decorations! I have used this recipe before to make lollipops with my kids and I too don't have a candy therm, but I test for readiness by statement below in directions. So simple, fast and foolproof. Cook to hard crack stage (300 degrees). Bring mixture to a boil without stirring. Place on cookie sheet and spray. lollipops (1.5inch) from this. NOTE: To make these, you need a candy thermometer, candy molds, and paper lollipop sticks (available at online or at specialty baking shops, craft stores, and even in some grocery stores) No Sugar Lollipops – Version I – 1/2 cup of water – 1/4 teaspoon candy flavoring oil (note: use candy flavoring oil, not a flavor extract for baking!) With the right recipe, making Honey Lollipops is super easy, and can even be done without a candy thermometer if you don’t have one. Once it starts to solidify it gets tricky, plan on only getting about 2 doz. Put all of the ingredients except flavoring and color in a pan. flavoring/extract. No candy thermometer needed. How to make lollipops without a candy thermometer? The mixture works extremely well in molds and you need to wait a bit for it to cool to get it to make nice circles on a silicone mat. This is one tool that's long overdue for a rebrand! combine sugar and cream of tartar with water. 1/8 teaspoon cream of tartar. Put cookie sheet in freezer until candy is ready. Humidity can ruin an otherwise perfectly good lollipop by making it nearly impossible to reach the hard-crack stage. It seems that the only thing that might make a candy thermometer more popular is a name change. 2/3 cup of water. How to Make lollipops. 0 0. Add flavoring and coloring. 1 Answer. The best part is that NO fancy gadgets – namely, the dreaded candy thermometer … Just a simple 15 minute, light-corn-syrup kind...thanks! These caramels seriously are so easy to make. No Thermometer Needed Easy Toffee This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! Usually takes about 15-20 min. ). Once you start to see some color form around the edge of the sugar mixture, turn your heat down to medium (will give you some wiggle room and more control). It nearly impossible to reach the hard-crack stage can ruin an otherwise perfectly lollipop! 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