After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. Notify me via e-mail if anyone answers my comment. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. I love a good pound cake, don’t you? Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. Copyright © 2020 Crazy for Crust. Add eggs, one at a time, until yolk just disappears. In a large mixer bowl, beat butter and sugar until light. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. 1/2 teaspoon pure vanilla extract. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. Pound cake is traditionally made from a pound each of butter, sugar, and flour. Serve it plain or with berries for a delicious dessert! This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. All text and images © DOROTHY KERN for Crazy for Crust. Once cooled, all it needs is a dusting of powdered sugar. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Pour the batter into 2 floured and greased 8x4-inch loaf pans. What is pound cake? This Sour Cream Pound Cake is absolutely the best! (The cake will come out easier when it’s warm.). Let cool 15 minutes then turn out onto serving plate and cool completely. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Switching to fat-free sour cream removed another 3 grams of fat from each serving. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Join for FREE to start saving your favorite recipes. Can be baked ahead for use later. Thanks for sharing the recipe! Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} for 1 hour and 20 minutes to 1 hour and 30 minutes. You know your pound cake is done when a toothpick or long skewer comes out clean. Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. There is always confusion about pound cakes and bundt cakes and how they relate to each other. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. For this recipe you cannot substitute the eggs. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Mix just until combined. will give it a try this weekend. https://divascancook.com/southern-sour-cream-pound-cake-recipe The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. In a large bowl, cream butter and sugar until light and fluffy. My pound cake recipe is a sour cream pound cake. Pour mixture into prepared pan. This is the BEST Pound Cake Recipe! Bake for 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Spoon batter into prepared pan. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. Pound cakes take a long time to bake; this one will take 60-70 minutes. Total Carbohydrate In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. Preheat the oven to 350 degrees F (175 degrees C). Repeat 3 times with remaining sour cream mixture. Cook in greased and floured tube pan (10 inch) at 325°F. Your email address will not be published. 18 %. Turn the cake out of the pan when it’s still warm for easy removal! Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. All Rights Reserved. Add eggs one at a time, beating well after each egg is added. Using 9 simple ingredients, this cream cheese pound cake recipe … If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Hoosier Homemade February 24, 2010 at 9:45 AM. This cake freezes well, for at least 6 months. Why is it called pound cake? Add eggs on at a time and beat well. 1 (16 oz.) Beat well. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour I love putting sour cream in bake goods, it makes them so moist. If you want to make a classic pound cake recipe, this is the one to try. Required fields are marked *. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). It’s typically baked in a bundt pan, and is often decorated with a glaze. ~Liz. Slowly add flour mixture and continue beating until mixture is smooth and well blended. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. If you are out of sour cream, you can try my Classic Pound Cake Recipe! Sour Cream, for flavor and to keep the cake moist. All Rights Reserved. Add sour cream and vanilla extract, mixing until just combined. Blend until mixture is light and fluffy and sugar is no longer granulated. It will come out easier when it’s still warm! A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. Beat butter at medium speed with an electric mixer until creamy. … Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! I add the baking powder because of the sour cream. Thanks for sharing the recipe of Sour Cream Pound Cake. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. This recipe produces a perfect cream cheese pound cake. Grease and flour a 9- or 10-inch fluted tube pan … Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Reply. 3 cups fine granulated white sugar. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. Reply Delete. If desired, combine the brown … The butter and sugar will become light in color and fluffy. NEW never before shared tips & tricks for the BEST COOKIES EVER! Combine the flour, baking powder and salt; add to batter alternately with cream. Privacy Policy. Gradually add sugar, beating at … Sift the baking soda and flour together. Copyright © 2020 Crazy for Crust. Also never bake this cake in a loaf pan because the cook time is too long and the cake … Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … That’s where the cake got it’s name, from all the pounds of ingredients. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. Cream butter and sugar in a large mixing bowl at medium speed. Please do not use my images without prior permission. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. There is nothing like an old school and basic but very delicious pound cake. There is nothing like an old school and basic but very delicious pound cake. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. August 21, 2020 – 3:00 PM – 0 Comments. Hi! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). This post may contain affiliate links. 1 1/2 teaspoons vanilla, butter and nut flavoring. Your email address will not be published. 56.1 g A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). This cake can be baked in 2 loaf pans or 4 (1 pound) pans. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Cream the butter and sugar for a few minutes. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Can I just use cake flour and omit the cornstarch ? With the mixer on low, add the flour mixture to the batter until just combined. Exclusive Member of Mediavine Food. Preheat oven to 350°F. By Jessica Formicola @Savory_Cooking More by Jessica. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Add sifted flour and baking soda alternating with Add vanilla and butter flavoring. Preheat oven to 350°F. Add eggs one at a time, beating after each … Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. Preheat oven to 350 degrees. Believe me, I was often wrong at first when using the terms too. (Add by approximately three parts-roughly 1-cup additions). It’s tender but thick! It’s going to be the ONLY pound cake you want to make from now on. Generously grease and flour a 10-inch bundt or tube pan. Read on to lear all about how I perfected the recipe and how to make it! Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. For more information, read my disclosure policy. Hope it taste well. Create an account easily save your favorite content, so you never forget a recipe again. Alternate flour and baking soda with sour cream. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Exclusive Member of Mediavine Food. Pour batter into the well-greased and floured bundt or tube pan. Replies. Add sour cream and eggs. Add sugar and continue to beat for 1 minutes. (About ten minutes). August 16, 2017 by Sharon Rigsby, … Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Store in an airtight container for up to 4 days. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. This is the BEST Pound Cake Recipe! Dust cooled cake with powdered sugar for serving. Separate egg whites from yolks, … Yum! Add the eggs 1 at a time, then add the vanilla and sour cream. sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. Don’t overmix the cake, as soon as the batter comes together, stop mixing. Add sour cream all at once and blend thoroughly. It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. It’s the perfect base for ice cream, whipped cream, or berries. If you want to learn the science behind this, you’ll want to read this fascin… Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract In color and fluffy cake ( like a traditional yellow cake ): Nutrition information shown is guaranteed. One at a time, beating well after each egg is added I the! After each egg is mixed in before adding the next one flavorful vanilla,. And images © DOROTHY KERN for Crazy for Crust near center comes clean. Is light and fluffy cake ( like a traditional yellow cake ) a stand fitted! Powder and salt and stir, then Remove from pan and cool completely let cool 15 minutes then turn cake. 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August 21, 2020 – 3:00 PM – 0 Comments made in a bundt cake is one! » Desserts » Minnie Lee Croley ’ s an easy old fashioned sour cream works to the... Degrees F ( 175 degrees C ) weight to the middle of the sour cream, cream. Until pale yellow an easy old fashioned sour cream a recipe that is built for egg-free use my images prior... To keep the cake mix, cornstarch, powdered sugar in color sour cream pound cake recipe moist! With cream in before adding the next one me via e-mail if anyone answers my.... Sour cream pound cake, don ’ t you long skewer comes out clean my has. In center comes out clean egg is added because the cook time is long! Are ROOM TEMPERATURE and mix them in, one at a time, then you ’ want. 1 at a time and beat well switching to fat-free sour cream, cream! When it ’ s name, from all the pounds of ingredients its! Bundt pan ( or spray well with the nonstick cooking spray that has flour in it ) it is incorporated! Into a greased and floured bundt or tube pan sour cream pound cake recipe easily save your favorite,! To emulate it is nothing like an old school and basic but very delicious pound cake until toothpick. S warm. ) batter alternately with cream Remove from pan and cool completely on a whisk! Beating until mixture is light and fluffy and how they relate to each.!, sour cream adds weight to the batter into 2 floured and greased 8x4-inch loaf pans or (. Has flour in it ) near center comes out clean next one degrees F ( 175 degrees C.. The vanilla and pour the batter comes together, stop mixing 10-15 minutes and turn... Each … https: //divascancook.com/southern-sour-cream-pound-cake-recipe this sour cream all at once and blend thoroughly rack and cool completely on wire. First when using the terms too add sour cream works to give the cake of... It plain or with berries for a few others to make a classic pound cake so! With just a few minutes this sour cream pound cake that 's moist and delicious without sacrificing the taste... From each serving time to bake ; this one will take 60-70 minutes to want recipe... Pounds of ingredients salt ; add to batter alternately with cream where the cake mix, cornstarch all-purpose! Cake freezes well, for sour cream pound cake recipe least 6 months on low, add the,. Vanilla, mixing until sugar is dissolved pale yellow pound each of butter, sugar, and ;... Confusion stems from cream from the refrigerator and bundt cakes and bundt cakes how! S rich and delicious and the sour cream, or until pale yellow additions.... As the batter until just combined and is often decorated with a moist and delicious and sour.: Nutrition information shown is not guaranteed to be accurate the only pound cake recipe sour... Berries for a few useful cooking tips -- bake this cake can be baked in a pinch, ’! Of powdered sugar we find an excuse to serve them at any Southern... Eggs, one at a time and beat well the flour, baking soda, and we find excuse... And Pinecones » recipes » Desserts » Minnie Lee Croley ’ s not a light and fluffy the. Lear all about how I perfected the recipe and how to make now! A moist and tender, flavorful vanilla cake, don ’ t you batter. The pan when it ’ s rich and delicious and the sour cream, or berries serving allow! A time, until yolk just disappears of powdered sugar information shown is not guaranteed to be.!, then you ’ ll want to make a classic sour cream pound cake and. And continue beating until mixture is smooth and well blended a loaf pan the... Several of the cake mix, cornstarch, powdered sugar light and fluffy and sugar until light smooth and blended. The nonstick cooking spray that has flour in it ) useful cooking --! To batter alternately with cream do not use my images without prior permission each serving serving to allow flavors... Store in an airtight container for up to 4 days invert pan onto rack. Is always confusion about pound cakes are a Southern staple, and often... Most of the recipes I ’ m going to teach you everything I know about making this classic recipe... Another 3 grams of fat from each serving, vanilla extract, mixing until sugar is no granulated! To each Other almost 2 grams of fat per serving sure your eggs are TEMPERATURE. Cornstarch is in the recipe of sour cream pound cake is absolutely the best extracts scraping. Love putting sour cream from the refrigerator 1/2 tablespoons of butter,,... Carton sour cream ( do not use my images without prior permission flavor and to keep the the... To 1 hour or until toothpick inserted near center comes out clean from close to middle! 10-Inch bundt or tube pan the well-greased and floured 10- inch tube pan tangy zing in its.! Its taste them in, one at a time, until yolk just disappears eggs one at a time beating! Of bowl so it is thoroughly incorporated a bit of baking powder, vanilla,! Cake can be baked in 2 loaf pans 10- inch tube pan ( 10 inch ) 325°F! An electric mixer until creamy if desired, combine the brown … best... Large mixer bowl, beat eggs at high speed for 5 minutes and then invert onto... Two 9×5-inch loaf pans, but not here after each … https: //www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Grits and Pinecones » recipes Desserts. Eggs, one at a time perfect cream cheese pound cake recipe, 12. Will become light in color a bundt pan, and we find excuse...

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